The Montenotte Hotel is a vibrant, family-owned, design-led, luxury destination boutique hotel with a playful and eclectic vibe that offers guests an experience like no other.
Built within the former 18th Century residence of a Merchant Prince, The Montenotte Hotel is a 'Garden of Eden' in the heart of Cork, nestled in stunning surroundings with unrivaled views of Cork city. A rich heritage has been preserved through the years and updated with a contemporary twist and decadent detailing.
What we offer;
* 107 design-led guestrooms & 26 self-catering apartments
* Panorama Bistro offers contemporary menus & consistently great food in a stylish setting.
* Panorama Terrace, a luxury oasis for al-fresco dining and cocktails with panoramic views
* The Glasshouse, a stylish new art-deco inspired rooftop bar & terrace to enjoy a range of signature botanical cocktails
* Landscaped Victorian sunken Gardens
* Cameo Cinema - our own private in-house 50 seater cinema offering nightly movies complimentary for all guests & the perfect intimate conference venue
* The Gallery Suite, a private meeting & banqueting suite for 60 guests
* Bellevue Spa, a luxurious award-winning spa
* Motion Health Club with 20m pool, sauna, steam room, jacuzzi & gym
* Woodland Nests & Treehouses
We are We are seeking an experienced and passionate
Senior Sous Chef
to join our culinary team. The ideal candidate will have proven experience in
5-star hotels or luxury fine-dining establishments
and demonstrate exceptional leadership, creativity, and attention to detail.
The main duties and responsibilities include:
* Assist the Executive Chef in managing all kitchen operations
* Ensure consistent delivery of high-quality, 5-star standard cuisine
* Supervise, train, and motivate kitchen staff
* Maintain strict food quality, hygiene, and safety standards
* Support menu development and innovation
* Manage inventory, cost control, and ordering
* Ensure smooth day-to-day kitchen operations
Requirements:
* Minimum 5-8 years of professional kitchen experience
* At least 3-5 years in a Senior Sous Chef or Sous Chef role
* 5-star hotel or luxury fine-dining experience is essential
* Strong leadership and team management skills
* Excellent knowledge of international cuisine and modern cooking techniques
* Ability to work under pressure in a fast-paced environment
* Culinary degree or equivalent professional training preferred
What We Offer:
* Competitive salary package
* Opportunity to work in a high-end, professional kitchen
* Career growth and development opportunities
* Supportive and dynamic work environment