Chef De Partie – Farnham Estate Golf & Spa Resort
Location: Farnham Estate Golf Club, Farnham Estate
We are currently seeking a Chef De Partie to join the team at Farnham Estate. You will take ownership of your section, delivering high-quality dishes with consistency and precision. Working closely with senior chefs, you will help maintain standards, support junior staff, and drive excellence. If you thrive in a fast‑paced environment and take pride in your craft, we would love to hear from you.
Responsibilities
Run and manage a designated section of the kitchen with full responsibility for output and quality.
Prepare, cook, and present dishes to a consistently high standard.
Ensure all food is prepared in line with recipes, portion control, and presentation guidelines.
Maintain strict hygiene, food safety, and HACCP standards at all times.
Assist the Sous Chef and Head Chef with daily kitchen operations.
Supervise and support Commis Chefs and junior kitchen staff.
Monitor stock levels, assist with ordering, and minimise waste.
Ensure your section is clean, organised, and ready for service.
Contribute ideas for menu development and specials.
Work efficiently under pressure during busy service periods.
Perks and Benefits
Very competitive salary.
Free car parking.
Complimentary, high-quality meals on duty.
Career progression opportunities across the Windward group.
Employee assistance and digital wellness programmes.
Discounted room & dining rates in Windward properties for you as well as friends and family.
Training and development opportunities including an e‑learning platform.
Employee awards & staff recognition scheme.
Cycle‑to‑work scheme.
Refer a friend scheme.
Terms
Contract type: Full‑time
Salary: €32,000 to €35,000 per year
Closing date: Friday 12th June 2026
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