Chef de PartieLocation: The Oar Bar and Restaurant, Crosshaven, Co. CorkSalary: €17 per hour (circa)Job Type: Full-Time / PermanentAbout the Role:The Oar Bar and Restaurant is a busy seaside venue in Crosshaven, Co. Cork, known for quality food and a vibrant atmosphere. We are seeking an experienced Chef de Partie to join our kitchen team and help maintain the high standards our customers expect.Responsibilities:Prepare and cook dishes to a consistently high standard.Manage your section efficiently and maintain cleanliness and organisation.Support senior chefs in day-to-day operations and smooth service.Maintain HACCP and food safety standards.Assist with menu preparation and mentoring junior team members.Requirements:Previous experience as a Chef de Partie or in a similar role.Strong culinary skills with attention to detail and presentation.Knowledge of HACCP and food safety regulations.Ability to work in a busy kitchen environment.Flexible availability, including evenings, weekends, and holidays.How to Apply:Send your CV to (insert email address) with the subject line: Chef de Partie Application – The Oar Bar & Restaurant.Alternatively, drop your CV in person at The Oar Bar and Restaurant, Crosshaven.Job Type: Full-timePay: €16.00-€18.00 per hourExpected hours: 30 – 40 per weekAbility to commute/relocate:The Glen, Crosshaven, CO. Cork: reliably commute or plan to relocate before starting work (required)Language:English (required)Work Location: In person