Operational Leadership Role
Key Responsibilities
* Support leadership in managing daily restaurant operations, including food preparation, cooking and service delivery.
* Drive sales by achieving targets through effective communication and motivational skills.
* Motivate the team to meet achievable goals through leadership and effective communication skills.
* Ensure store operations align with industry standards, policies and procedures.
Required Skills:
* Leadership and Team Management
* Food Preparation and Cooking
* Sales Drive and Target Achievement
* Effective Communication and Motivation
* Operational Efficiency and Compliance
Benefits:
* Competitive Salary
* Ongoing Training and Development
* Career Progression Opportunities