We are currently on the lookout for a n experienced Quality & Food Safety Manager to join our team in Dublin 14Note this role will involve some travel to different sitesShift Pattern 09:00 - 17:00 Monday to FridayMain duties and responsibilitiesLead the implementation, maintenance, and improvement of the ISO 22002-2 Food Safety Standard, ensuring alignment with the organisation’s HSEQ strategy.Plan, coordinate, and execute internal quality, food safety, and HACCP audits, providing detailed reports, corrective action tracking, and follow‑up verification.Oversee the development, review, and continuous improvement of HACCP plans, prerequisite programs, and operational food safety controls.Manage non‑conformance investigations, root‑cause analysis, and timely closure of corrective and preventive actions (CAPAs).Support site leadership and operational teams in applying food safety best practices, always ensuring a high level of awareness and compliance.Lead food safety risk assessments and ensure proactive identification and reduction of food‑related hazards.Maintain up‑to‑date food safety documentation, policies, procedures, and records in accordance with legal, customer, and certification requirements.Deliver training and coaching to operational and management staff on food safety, quality standards, and HACCP requirements.Monitor performance against food safety KPIs, providing analysis and recommendations to the HSEQ Manager and senior leadership.Ensure full compliance with statutory food safety legislation, customer requirements, and internal corporate standards.Support continuous improvement initiatives across the organisation, with emphasis on risk reduction, process control, and consistent product safetyStrong leadership and stakeholder‑engagement skills with the ability to influence operational teams.Strong audit skills with the ability to plan, conduct, and report internal audits independently.Proven ability to interpret and apply food safety legislation, codes of practice, and certification standards.High attention to detail and a commitment to driving safety and quality culture.Strong communication skills with the ability to prepare clear reports and deliver training.Ability to work both independently and collaboratively within the HSEQ team.Qualifications and ExperienceDegree or equivalent qualification in Food Science, Food Safety, Quality Management, Environmental Health, or related discipline.Minimum 3–5 years’ experience in a food safety, quality assurance, or HACCP‑focused role within foodservice, catering, facilities management, or food production environments.Lead Auditor or Internal Auditor certification (ISO standards) desirable.Formal HACCP Level 3 or Level 4 certification required.Demonstrated experience with ISO 22002‑2, ISO 22000, or related food safety management systems.Experience preparing for, supporting, or leading external audits by certification bodies or regulatory authorities.Strong capability in documentation management, risk assessment, and continuous improvement methodologies.Proficient in all Microsoft packages.Full clean drivers licence & access to vehicle willingness to travelWe look forward to your application!
#J-18808-Ljbffr