Senior F&B Operations Manager
We are seeking a seasoned professional to lead our food and beverage operations. As Senior F&B Operations Manager, you will be responsible for the strategic management of all food and beverage service areas, including bars, restaurants, room service, and events.
Key Responsibilities:
* Lead, train, and motivate F&B teams across all service areas
* Ensure delivery of consistently high service standards and guest experience
* Collaborate with Head Chef to review menus and maintain quality
* Develop and implement SOPs, service standards, and hygiene protocols
* Manage F&B budgets, labour costs, forecasts, and stock control
Requirements:
* Minimum 3-5 years of experience in a senior F&B management role within a hotel or high-volume venue
* Strong leadership and team development skills
* Excellent understanding of financials, stock management, and GP control
* Proven ability to deliver a high-quality guest experience
* Knowledge of Irish licensing, RSA, and HACCP standards
Benefits:
* Competitive salary: €45,000 - €50,000 (based on experience)
* Free on-site parking
* Meals on duty
* Staff discounts
* Continuous professional development opportunities