Application Details
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Job Description
Wu Catering Limited (Wu Catering) is seeking a talented and passionate Chef de Partie (Asian Cuisine) to join our new Asian-Style culinary team and help expand our current catering services. The ideal candidate will have a strong background in Asian-Style cuisine and the ability to create and execute authentic and innovative dishes. This role involves collaborating with our team to develop a new Asian-style menu based on our existing menu offerings and support preparing and cooking of Asian cuisine. As a Chef de Partie (Asian Cuisine), you will be responsible for preparing and presenting high-quality Asian dishes while maintaining a clean and organised workstation.
* Create and execute authentic Asian dishes, ensuring high standards of taste, presentation, and quality.
* Ensure consistency in the preparation and cooking of all Asian dishes on the menu.
* Maintain inventory of Asian ingredients and supplies, ensuring freshness and proper storage.
* Assist in menu planning, costing, and sourcing of Asian ingredients.
* Adhere to food safety and hygiene standards, including proper food storage, handling, and sanitation practices.
* Assist in controlling food waste and portion sizes to manage food costs effectively.
* Execute cooking techniques with precision to produce consistently exceptional Asian dishes.
* Maintain cleanliness and organisation of your assigned station, ensuring it is well-stocked with necessary ingredients and equipment.
* Proven experience as a Chef de Partie or similar role in a high-volume Asian restaurant or kitchen, with a focus on Asian cuisine.
* Work closely with other team members, including the Main chef, Sous Chef, Line Cooks, and Kitchen Assistants, to ensure a smooth kitchen operation.
* Stay informed about the menu, including daily specials, and be prepared to answer customer inquiries regarding ingredients, preparation methods, and flavors.
Requirements
* At least 2 years of experience in an Asian style restaurant is preferred.
* Proven experience as a Chef de Partie or similar role in a high-volume Asian restaurant or kitchen.
* Mandarin is a must.
* Chinese Culinary/chef certificate is preferred.
* Strong organisational and time management skills, with the ability to work efficiently in a fast-paced environment.
* Excellent communication and teamwork abilities.
* Ability to work flexible hours, including evenings, weekends, and holidays.
* Knowledge of food safety regulations.
* Creativity and a passion for food.
* Ability to stand for extended periods and lift heavy items when necessary.
* Sector: accommodation and food service activities
Career Level
* Experienced [Non-Managerial]
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