Job Opportunity: Seafood Production-Line Professional
A key role in ensuring efficient, safe, and high-quality processing of fish products is available.
* Operate machinery and equipment on the production line to maintain productivity and efficiency.
* Inspect and handle seafood to maintain quality standards, adhering to safety and hygiene protocols.
* Pack, label, and prepare products for distribution, meeting customer requirements.
* Monitor and report any equipment malfunctions or production issues to ensure timely resolution.
Key Responsibilities:
To achieve success in this role, the ideal candidate will be responsible for:
1. Ensuring the smooth operation of the production line, minimizing downtime and maximizing output.
2. Collaborating with colleagues to achieve production targets and improve processes.
3. Maintaining accurate records of production data, including yields, waste, and quality control measures.
Requirements:
To be considered for this opportunity, you should possess:
* Previous experience in a similar role, preferably in the seafood industry.
* Strong knowledge of food safety and hygiene protocols, with the ability to implement and maintain high standards.
* Excellent communication and teamwork skills, with the ability to work effectively in a multicultural environment.
* A commitment to ongoing learning and professional development, staying up-to-date with industry best practices and regulations.