Carlton Hotel Dublin Airport To deliver quality with consistence to all our customers On Time, First Time, Every Time Carlton Hotel is a luxury 4-star Hotel with a broad clientele base including business clients and Park-Sleep-Fly travellers. We are conveniently located next to the Airport and just five minutes from the M1 and M50. We are recruiting for a Catering Assistant. The Person: We are currently recruiting for a Catering Assistant for casual employment. You will have good, relevant experience of working in food and beverage / catering / cafes, and have a passion for quality and presentation. We are interested in hearing from you if you are a friendly, flexible and hard-working person, and if this role would be of interest to you. Why join our Team? We offer: A certified Great Place to Work, with great colleagues A competitive salary Good flexibility around shift start/finish times Free meals while on duty Uniform An IHF-affiliated Employee Assistance Programme (EAP) Free car parking (parking while on holidays if travelling from Dublin Airport) Free shuttle to and from Dublin Airport for employees whose bus goes to the Airport Employee engagement/recognition initiatives Training and development opportunities for internal and external training Annual Social Events Christmas Party, Summer BBQ, etc Annual Tax-saver and Bike to Work scheme offered to all eligible employees Health-related benefits after the qualifying period of service The successful applicant will: Ideally, have previous experience in the Hotel / hospitality sector Be able to legally work in Ireland Be provided with full training, mentoring, and support as you integrate into the Team Possess a positive, fun, can-do attitude Have a calm, efficient, professional, and organised approach to your work Have excellent communication skills, with a strong command of the English language Demonstrate the highest level of attention to detail Be able to work as part of a Team or on your own initiative Have a good standard of health / level of fitness, and be capable of, and comfortable with, physical activity Be flexible as regards work shifts (as our operation covers Monday to Sunday. This role would primarily involve morning work and we will try to flex to meet your needs too Specific responsibilities in this role include: Being open and willing to learn Working collaboratively with your colleagues, offering them assistance in response to any needs they may have Preparing consistently great food, in a timely manner and to the highest standards, in accordance with our Hotel policies and procedures and with your training To ensure the highest level of food safety and cleanliness of your workplace at all times To adhere to our health & safety training, policies and procedures To assist with the delivery of training if/as required To ensure that we offer excellent customer service to all our guests at all times To ensure that you maintain the highest possible standard of personal hygiene, uniform, appearance, body language and conduct at all times Working with the Kitchens Team to manage Gross Profit (GP) and portion control, and to minimise food waste Skills: Attention to detail Friendliness Flexibility Teamwork HACCP Food preparation