Job Title: Chief Operations Officer
Key Responsibilities:
* Operational Leadership: Oversee the day-to-day management of a golf club, ensuring exceptional quality food and service.
* Team Motivation: Lead and motivate a team of staff to deliver outstanding member experiences.
* Strategic Growth: Develop and implement strategies to drive revenue growth and improve operational efficiency.
* Culinary Excellence: Collaborate with the Head Chef and food and beverage team to create innovative menus and promotions.
* Financial Acumen: Maintain accurate financial records and manage budgets effectively.
Our ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional results in a fast-paced environment.