Job Title: Breakfast Chef
About the Role:
The successful candidate will have previous experience working within hotels or a similar environment, a genuine passion for food, and excellent customer service skills. As a team player, you will assist the Head Chef and Sous Chef with the overall running of the kitchen, take direction from department managers, and adhere to HACCP regulations at all times.
Responsibilities:
* Assist the Head Chef & Sous Chef with the overall running of the kitchen.
* Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
* Follow the talented Head chef's example of excellence and efficiency.
* Adhere to HACCP regulations at all times.
* Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements:
* Previous experience working within hotels or a similar role.
* A genuine interest in food.
* A mature and pleasant manner for dealing with customers and team members.
* Ability to work under pressure in a busy kitchen.
* Good knowledge of HACCP procedures and regulations.
What We Offer:
We provide a supportive environment where you can grow and develop your career. Our benefits include free employee meals on duty, 50% off F&B in all properties, and opportunities for internal development through our Dalata Academy. We actively encourage people from all backgrounds and abilities to apply to be part of our team.