Full job description
Chef de Partie
We are a very busy restaurant and our focus is on good quality food, locally sourced. We believe in a work life balance, consecutive days off and no split shifts. We make everything from scratch and we operate 6-7 days per week.
We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic. Candidate will be required to prepare all food items as directed in a sanitary and timely manner, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Maintain a clean working station whilst adhering to health & safety standards, Assist with the cleaning and organisation of kitchen and equipment, Restock items as needed throughout the shift, Adhere to all food hygiene & safety standards
We are dedicated to providing a positive working environment with lots of training and development opportunities for colleagues to ensure all achieve full potential and rewarding careers.
The successful candidate will have:
1. A minimum of two years' experience in a busy hospitality environment
2. Have excellent customer service outlook
3. Proficiency in English
4. Be fully eligible to work in Ireland as per current Irish Immigration Law. The company isn't offering visa/sponsorship or relocation packages for the role.
5. Must be fully flexible weekdays, weekends, morning and evening shifts
Job Types: Full-time, Permanent
Pay: From €14.50 per hour
Benefits:
* Additional leave
* Bike to work scheme
* Employee discount
* Sick pay
* Wellness program
Language:
* English (required)
Licence/Certification:
* Work Visa for EU for full time work (39 hours) (required)
Work authorisation:
* Ireland (required)
Work Location: In person
Job Type: Full-time
Pay: From €14.50 per hour
Expected hours: No less than 38 per week
Benefits:
* Bike to work scheme
* Employee discount
* On-site parking
* Sick pay
Work Location: In person