????? Deli Chef Full-Time | Oak Smoke Bakery, Harolds Cross ????? Be part of a fresh new food and coffee destination in Dublin 6W Were Oak Smoke Bakery, a brand-new bakery, café, and deli opening soon on Harolds Cross Road, and were looking for a skilled and motivated Deli Chef to join our launch team. This is an exciting opportunity to grow with us from the ground up, creating high-quality, seasonal deli offerings in a welcoming and fast-paced environment. Key Responsibilities: Prepare and present fresh, high-quality food for the deli counter and kitchen Ensure full HACCP compliance and uphold food safety standards at all times Maintain cleanliness, hygiene, and organisation in all food prep areas Deliver outstanding customer service and engage positively with guests Support a collaborative team environment and communicate effectively with colleagues Take responsibility for stock rotation, prep lists, and daily setup Be adaptable and able to multitask efficiently in a busy setting Work independently when required and take initiative What Were Looking For: Minimum 1 year of experience in a deli, café kitchen, or food prep environment Advanced level of English (spoken and understood) A strong understanding of food hygiene and kitchen best practices A team player who is positive, reliable, and detail-oriented Ability to stay calm and productive under pressure Full-time availability with flexibility to work up to 40 hours a week over 7 days (including weekends and early starts) A proactive attitude with the confidence to work independently What We Offer: Competitive pay, based on experience and contribution A chance to be part of a brand-new café and bakery from day one A friendly, respectful workplace where your work and ideas are appreciated Staff discounts, on-the-job training, and the potential to grow with us A clean, organised kitchen with high standards and great team culture About Oak Smoke Bakery: Were a new independent café offering artisan coffee, baked goods, and a seasonal deli counter focused on freshness, flavour, and customer connection. Our space is warm, rustic, and welcoming and were looking for people who take pride in good food and good service.