We are looking for a bright, motivated chef to join our team. We are offering great day time hours, regular weekends off and 30 to 40 hours per week. Experience in a brunch/cafe kitchen is essential.
This position would also be ideal for an enthusiastic and passionate young chef looking to take on more responsibility and be involved in the organisation of a busy kitchen and creation of new dishes. We are offering the training needed to develop solid skills and knowledge in a busy kitchen environment.
We cook everything in house so the role will involve:
* Working on the hobs for the breakfast and brunch service.
* Cooking and prepping the ingredients for all the toasties: Making pestos, cooking meats, smashing avocados, mixing cheese etc.
* Preparing food for the brunch menu.
* Making our granola and mixing the overnight oats.
* Making batches of soup.
* You will also get experience running the dockets for toasties and learn time management and communication during service.
* Ensuring all HACCP standards and record books are kept.
* Maintaining a clean work area and organisation of the fridges.
* Having a good time, making good food, drinking great coffee with a great crew
English is essential for this role
Job Type: Full-time
Pay: €15.00 per hour
Benefits:
* Company events
* Employee discount
* Food allowance
* Store discount
Application question(s):
* Have you attended a culinary arts course?
Experience:
* Kitchen: 2 years (required)
* Brunch Kitchen: 1 year (preferred)
Work Location: In person