Job Description: * You will work closely with the Head Chef and Sous Chef to manage the kitchen's daily operations. * Take direction from department managers and be responsible for monitoring food quality and hygiene standards. * FOLLOW THE TALENTED HEAD CHEF'S EXAMPLE OF EXCELLENCE AND EFFICIENCY IN ALL ASPECTS OF KITCHEN WORK * SUPPORT YOUR FELLOW KITCHEN STAFF IN OBSERVING APPROPRIATE SYSTEMS OF HYGIENE DURING FOOD PREPARATION AND STORAGE AT ALL TIMES ,