The Cork International Hotel has an opportunity for a Senior Chef de Partie to join its team.
This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.
Responsibilities And Duties
* Assist chefs in preparation, cooking and presentation of meals
* Ensure all food is prepared and presented to the highest possible standard
* Clean and maintain hygiene standards in the kitchens
* Ensure all health and safety procedures are adhered to
* Complying with all of our Covid 19 procedures and policies - full training will be given
Qualifications And Skills
* Previous experience with food
* Highly creative and professional in manner
* Positive attitude, strong work ethic and a team player
* Excellence communication skills
Benefits
* Competitive rate of pay
* Relocation Assistance
* Access to our Company Pension Scheme
* Death in Service Benefit
* Employee referral bonus
* Friends & Family discounts across our restaurants
* Special rates in our hotel accommodation
* Paid internal and external training days
* Access to Trained Mental Health First Aiders
* Team Member Social & Wellbeing Events
* Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
* Meals on Duty
* Assistance with Leap Cards