We're launching a vibrant new Bar & Dining destination in the heart of Dublin, and we're looking for a dynamicFloor & Restaurant Managerto lead our front-of-house team.This is a hands-on leadership role for someone who thrives in a fast-paced environment, loves hospitality, grows their team and knows how to create unforgettable guest experiences.Key ResponsibilitiesOversee daily floor operations, ensuring smooth and efficient serviceLead, train, and motivate FOH staff to deliver exceptional serviceManage schedules, training and performance reviewsAct as the primary point of contact for customer feedback and conflict resolutionCollaborate with kitchen and bar teams to ensure seamless service flowUphold health & safety, hygiene, and licensing standardsDrive revenue through upselling, suggestive selling and guest engagement,Report on daily sales, costs, and KPIs to senior managementIdeal CandidateMinimum 3 years' experience in a similar high-volume hospitality roleProven leadership and team-building skillsStrong knowledge of Dublin's food & beverage sceneExcellent communication and problem-solving abilitiesFamiliarity with POS systems, booking platforms, and stock management toolsHACCP certified and have good knowledge in Irish health & safety regulationsPassionate about creating memorable guest experiencesWhat We OfferA chance to shape the culture of a brand-new venueCompetitive salaryStaff meals and discounts in our sister companiesOpportunities for career progression within a growing hospitality group