Join Our Team as a Sous ChefWe are seeking a talented and dedicated Sous Chef to join our kitchen team.What We Offer:Competitive salaryOpportunities for professional growth and developmentA creative and collaborative work environmentAccess to high-quality ingredients and state-of-the-art kitchen equipmentResponsibilities:Assist the Head Chef in menu planningOversee daily kitchen operations and ensure high standards of food quality and presentationTrain, mentor, and supervise kitchen staffMaintain inventory and order supplies as neededEnsure compliance with HACCP regulationsQualifications:Proven experience as a Sous Chef or similar role in a high-volume, establishmentCulinary degree or equivalent experienceStrong leadership and organizational skillsGood knowledge of cooking techniques and ingredientsIf you are a motivated and enthusiastic culinary professional with a desire to create delicious dishes, we want to hear from youApply Now:Send your resume and a cover letter detailing your experience to Job Type: Full-timePay: From €35,000.00 per yearBenefits:On-site parkingAbility to commute/relocate:Tralee, CO. Kerry: reliably commute or plan to relocate before starting work (required)Education:Advanced/Higher Certificate (preferred)Experience:Chef: 1 year (preferred)Work Location: In personReference ID: FAIRTREE