Looking for a new challenge in the world of wine? We are currently recruiting for an Assistant Sommelier to join our dynamic team.
As a key player in our Food and Beverage Department, you will have the opportunity to work closely with our experienced Sommelier to manage our impressive wine cellar.
With over 780 labels from around the world, our wine collection is truly exceptional, featuring vintages dating back to 1934.
In this role, you will be responsible for creating, enhancing, and maintaining a strong and vibrant wine culture throughout the resort.
To succeed in this position, candidates must hold a WSET/CMS Level 2 certification (or equivalent) and possess at least 2 years' experience as a Sommelier in the luxury hospitality industry.
Candidates should also have solid knowledge of French and New World wines and be able to work effectively under pressure.
As a valued member of our team, you will enjoy a supportive working environment, opportunities for career development, and a range of benefits that enhance your overall well-being.