Overview
Join to apply for the Head Chef role at The Address Collective
Location: Carrigtwohill, County Cork, Ireland; based out of McGettigan’s Cookhouse in The Address Connolly with a hands-on approach in all venues when needed.
Responsibilities
* To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
* The Management of the food offerings
* Implementing food service standards and ensuring all dishes are maintained to the highest possible standards
* Quarterly menu review - creating new dishes to keep up with current food trends
* Responsibility to maintain the set agreed wage percentage
* Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice
* Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas
* Management of all kitchen’s daily operations and upkeep
* Standardising recipes
* Interviewing and hiring new staff
* Maintaining/increasing food profit margins
* Monitoring and controlling stock levels and training staff on how to implement this correctly
* Achieving the agreed budget targets set out by management
* Implementing a strategic business plan for the upcoming year
* Promoting Irish products throughout all menus
* Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group
* Implement the sustainability strategy
* Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained
The Candidate
* Minimum of 4 years’ experience working as a Head chef / Sous Chef in a 4-star hotel
* Ability to adjust to high-pressure situations as they arise in a busy kitchen
* Excellent Communication Skills and strong people management
* Excellent knowledge of HACCP
Skills Required
* Management Skills, Menu Development, HACCP, Culinary Skills
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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