The Ardilaun Hotel, a 4star familyowned hotel in Galway, is currently seeking a Junior Sous Chef to join our dynamic kitchen team. This is an exciting opportunity for an ambitious chef who is passionate about food, enjoys working in a fastpaced environment, and wants to grow their career.Key Responsibilities:Assist the Head Chef and Sous Chef in the daily running of the kitchen.Prepare and cook menu items according to recipes and standard plate presentationsOversee the daily operation of a specific kitchen station, ensuring quality and consistency of dishesPrepare mise en place as requiredMaintain high standards of cleanliness, hygiene, and safety in the kitchenCoordinate with other chefs and kitchen staff to ensure smooth and efficient serviceManage food and supply ordering and inventory, within budget and as directed by the kitchen managementAssist in menu planning and development, making recommendations for new dishes and specialsKeeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained.Requirements:Previous experience in a busy kitchen environment, ideally at Chef de Partie or higher.Strong knowledge of cooking techniques and the ability to work with a variety of ingredients and equipmentStrong knowledge of HACCP and food safety regulations.True passion for food, customer service and an ability to work as part of a large teamExcellent organizational and time management skillsAttention to detail and a commitment to highquality presentationA flexible schedule, including availability for weekends and evenings as neededBenefits:Free access to the Leisure ClubEmployee Assistance ProgrammeFree meals on DutyDiscounts throughout the hotelFree parkingEmployee Referral ProgrammeBike to Work SchemeUniform Provided