Restaurant Leadership Role
We are seeking a seasoned Restaurant Manager to lead our restaurant department.
* Deliver exceptional guest experiences by overseeing team members and ensuring quality standards.
* Maintain accurate records of inventory, finances, and audits to ensure operational excellence.
----------------------------------- Required Skills & Qualifications
1. Bachelor's degree in Hospitality Management or related field preferred;
2. Prior experience as a Restaurant Manager or similar leadership role with a proven track record of success;
Benefits:
Please note that only selected candidates will be contacted for further assessment and interviews. It is also important to note that all new hires must undergo thorough background checks prior to commencing employment which may include verification of identity documentation (such as passport), qualifications education history.
----------------------------------- OthersThis job description reflects the core requirements for this role based on current circumstances but excludes any other responsibilities not specifically mentioned in it.“],