Job Title: Food and Beverage Operations Manager
Job Description:
As a seasoned hospitality professional, we are seeking an experienced Food and Beverage Operations Manager to oversee the smooth operation of our food and beverage outlets. The ideal candidate will have a proven track record in managing high-volume restaurants, bars, and event spaces.
Key Responsibilities:
• Supervise daily operations of the food and beverage department, ensuring exceptional customer service and efficient service delivery.
• Manage staff supervision, training, and development to ensure a motivated and skilled team.
• Collaborate with the head chef and sales manager to develop and implement menu promotions and sales strategies.
• Oversee inventory management, ordering, and cost control to maximize profitability.
• Develop and maintain relationships with key stakeholders, including suppliers, vendors, and local businesses.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.
Required Skills and Qualifications:
• 3+ years of experience in a senior management role within the hospitality industry.
• Proven track record in managing large teams and driving business growth.
• Strong leadership and communication skills, with the ability to motivate and inspire staff.
• Excellent problem-solving and analytical skills, with the ability to make informed decisions quickly.
• Proficiency in MS Office and hospitality-specific software.
• Certification in food safety and sanitation is an asset.
Benefits:
• Competitive salary and benefits package.
• Meal allowance and canteen access.
• Paid holidays and vacation time.
• Opportunities for professional development and career advancement.
What We Offer:
We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply.