We are looking for a Breakfast Chef to join our Kitchen team upon reopening. The successful candidates will be working alongside our talented team of chefs. These vacancies present an opportunity to be innovative and progress within this role.
* Breakfast Chef 7am-2pm 3-4 days per week
* 3 years minium experience
* On-site parking
* Competitive pay based on experience
* Employee Assistant Program
* leisure club membership
Responsibilities:
* Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline.
* Display creativity and passion for working with locally sourced food,
* Have a good knowledge of dietary requirements and a keen interest in current industry trends.
* Maintaining high standards and in line with HACCP regulations
* Full prep and service of Breakfast
* Set up and service of Lunch
* Requirements:
* Excellent written and verbal skills
* Experience working within a large fast paced environment
* Work well as part of a team and have an ability to take direction.
* Knowledge and experience with the preparation of a large quantity of meals.
* Valid Manual Handling and Food Safety (HACCP) Level 2 certificates are required, ongoing onsite training will be provided
* Valid work permit to work full-time in Ireland without restrictions·
Job Types: Part-time, Permanent
Work Location: In person