-Lead, train and supervise kitchen staff.-Delegate tasks to sous chefs, line cooks and other team members.-Maintain discipline, motivation and teamwork in the kitchen.-Ensure dishes meet presentation and taste standards.-Maintain consistency across all plates leaving the kitchen.-Check freshness and quality of ingredients.-Manage food stock and ordering.Maintain a clean and safe working environment.Job Type: Full-timePay: From €17.00 per hourBenefits:Food allowanceStore discountExperience:Chef: 2 years (preferred)Work Location: In person