F&B Operations Director
Lead a dynamic team in a high-end hospitality venue to drive revenue growth and exceptional guest experiences. Key responsibilities include managing daily food and beverage operations, developing strategic plans to increase sales, overseeing staff recruitment, training, and performance evaluation.
Requirements:
* Proven experience in F&B management with a strong background in leadership and communication.
* In-depth knowledge of budgeting, cost control, and revenue management strategies.
We offer a competitive salary package including career development opportunities, meal allowances for staff members working on-site during events or weekends,Career Development & Growth Opportunities | Meal Allowances For Staff Members Working On Site During Events Or Weekends| Supportive Workplace Culture And Training Initiatives