Experienced restaurant professional with keen interest and sound knowledge of wine and beverage.
On-shift and weekly training/tasting
Dynamic and consistently evolving wine list.
Excellent service skills.
Job Type: Part-time
Pay: From €14.50 per hour
Expected hours: No less than 25 per week
Application question(s):
* Minimum introductory level wine knowledge.
Education:
* Junior Certificate (preferred)
Experience:
* Restaurant: 3 years (required)
Language:
* English (required)
Work Location: In person