Job Description
The role of the Kitchen Porter involves ensuring kitchen stores, fridges and general areas are prepared for use in line with hygiene and health and safety standards.
This includes maintaining customer care policy, assisting the Head Chef and following instructions from management. The successful candidate will also contribute to achieving quality standards in the kitchen, follow up on customer feedback and report maintenance problems.
Responsibilities:
* Maintaining hotel's customer care policy
* Contributing to achieving quality standards in the kitchen
* Following up on customer feedback
* Reporting maintenance problems
Required Skills and Qualifications
As a member of our kitchen team, you should have excellent communication skills and be able to work well under pressure. You should also have basic knowledge of food preparation and handling procedures.
Benefits
Additional benefits include a food allowance, gym membership and work location in Westport, Ireland.