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Head chef - daytime hours

Dublin
Excel Recruitment
Head chef
€40,000 - €60,000 a year
Posted: 10 July
Offer description

This range is provided by Excel Recruitment. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.


Base pay range

Direct message the job poster from Excel Recruitment

Excel Recruitment is currently seeking an experienced and passionate Daytime Chef for our client’s high-end retail food operation based in South Dublin. This is a fantastic opportunity for a talented culinary leader to join a business that combines premium food offerings with an exceptional customer experience. The ideal candidate will be a strong leader in food production, recipe innovation, team management, and kitchen operations, while also supporting the delivery of key financial targets and brand standards.

Responsibilities:

* Oversee and lead kitchen and food production operations, ensuring outstanding quality and consistency in all food offerings
* Manage the day-to-day running of food production and retail food counters across the site
* Maintain and implement high standards of food safety, quality control, and HACCP compliance
* Partner with the General Manager to achieve commercial and financial targets, including revenue, margin contribution, and operational efficiency
* Drive continuous improvement in food preparation, presentation, and customer satisfaction
* Lead the chef teams, providing mentoring, supervision, and performance management
* Manage inventory and stock control, including FIFO, shelf-life management, and temperature checks
* Ensure full compliance with health & safety, allergen protocols, and sanitation procedures
* Stay informed on culinary trends, new products, and preparation methods to enhance the food offering
* Oversee kitchen staff timekeeping, scheduling, compliance, and professional development

Requirements:

* Recognised qualification in Culinary Arts or Food Production (preferred).
* Valid Food Safety Certification (preferred)
* At least 5 years’ leadership experience in a high-quality food service, kitchen, or retail food operation
* Proven experience in managing cross-functional teams and navigating structured environments
* Strong understanding of HACCP, food regulations, and kitchen management systems
* Excellent people management and organisational skills
* Ability to work independently, prioritise tasks, and meet tight deadlines
* Confident communicator with a strategic, solutions-focused mindset

If you are interested in this Daytime Chef job opportunity, then please apply to Nikki Murran via the link below. All applications will be handled with the strictest confidence.

Call Nikki 01 871 7600

INDNIK


Seniority level

* Seniority level

Mid-Senior level


Employment type

* Employment type

Full-time


Job function

* Job function

Management
* Industries

Food and Beverage Services and Food and Beverage Manufacturing

Referrals increase your chances of interviewing at Excel Recruitment by 2x

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