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Chef de partie — elevate fine-dining craft

Relais & Châteaux
Chef de partie
Posted: 21 March
Offer description

A renowned hospitality brand is seeking a Chef de Partie for their casual dining restaurant Sadler's in Ireland.
This role involves working closely with the Director of Culinary to maintain high standards in food preparation and kitchen operations.
The ideal candidate will demonstrate culinary excellence and a commitment to teamwork.
Employee benefits include a food allowance, discounts, wellness programs, and more.
If you're ready to elevate your culinary career, apply now!
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