We are seeking a commis chef experienced in preparing brunch and lunch meals for our award-winning cafe in Portlaoise. Enjoy daytime hours, 3 days per week finishing at 4:15 PM—no late nights or split shifts. If you have a minimum of 2 years of experience, a passion for cooking, and excellent communication skills, we would love to hear from youWorking Hours:Job Type: Part-timeDaytime hoursFinishing at 4:15 PM each dayNo late nights or split shiftsPay: From €14.50 per hourKey Responsibilities:Food preparation and plating of brunch dishes, salads, sandwiches, and fresh soupsMaking breakfast dishes, specifically egg dishesWorking in a fast-paced environmentKey Requirements:Minimum of 2 years of experience in a similar roleFamiliarity with HACCP (preferably holding at least level 1 HACCP certification)Ability to work well as part of a team and independentlyDependable and reliablePassion and flair for cooking and presentationExcellent communication skillsGood time management skillsFluency in EnglishIdeal Candidate:Can work independentlyReliable and able to handle a fast-paced environmentHas experience making breakfast, brunches, salads, and sandwichesIs flexible to cover up to 5 days occasionally to cover holidaysBenefits:No late nights or split shiftsJob Types: Part-time, PermanentPay: From €14.50 per hourExpected hours: 24 – 40 per weekBenefits:Employee discountFood allowanceOn-site parkingExperience:commercial cooking: 2 years (required)Language:fluent English (required)Licence/Certification:HACCP Certification (preferred)Work authorisation:Ireland (required)Work Location: In personReference ID: kchefwknd