Hospitality and Events Manager
Full-time, 40 hours per week, location: Dublin 2.
Job Description
Manage all aspects of hospitality and event delivery across the school.
Attend client meetings and build strong stakeholder relationships.
Coordinate staffing requirements for events and functions.
Work alongside the Executive Head Chef on menu planning and event execution.
Lead and support event teams on-site.
Introduce innovative and creative ideas to enhance the hospitality offering.
Manage hospitality booking systems and event planning processes.
Ensure exceptional customer service standards at every event.
Support operational excellence, health & safety, and food hygiene compliance.
Desired Profile
Creative, enthusiastic, and current with hospitality trends.
Highly organised with excellent attention to detail.
Confident in communicating with clients and stakeholders.
Flexible and adaptable to changing event demands.
Comfortable taking ownership and working independently.
Natural leader who can motivate teams during events and busy services.
Flexible approach to role and working pattern.
Benefits
On-the-job benefits include: 24/7 access to an online wellbeing platform, an Employee Assistance Programme, a 24‑hour virtual GP Service, a Sodexo Discounts Scheme, a Pension Plan, learning and development tools, and a Bike to Work Scheme.
Candidate Requirements
Essential
Minimum of 1 year of experience.
No minimum qualification required.
Desirable
Skills: Communications, Customer Service, Hospitality, Interpersonal Skills.
Competencies: Collaboration, Decision Making, Leadership, Management.
Eligibility to work in Ireland: Non‑EEA nationals must hold a valid employment permit.
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