Job Opportunity
We are seeking an experienced Chef de Partie to join our kitchen team in Dublin Airport.
This is a full-time permanent position with 39 hours of work per week. The successful candidate will have at least 2 years of chef experience and be able to assist the head and sous chefs during service.
* Assist the head and sous chefs during service
* Prepare food before service
* Cook starters and main courses
* Help train new junior level chefs
* Manage kitchen health and hygiene procedures
The salary for this position is €34,000 per annum.