A local restaurant chain in Dublin is seeking a Culinary Leader to oversee food preparation and enhance the quality of North Indian dishes. The ideal candidate will possess strong knowledge of herbs and spices, leadership abilities, and experience in culinary management. Responsibilities include developing operational policies, managing kitchen staff, and modifying menus. This role emphasizes a traditional approach to cooking while also incorporating strategic planning and compliance with legal regulations. Competitive salary and a vibrant work environment are offered.
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