RITU, Main Street, Carrigaline, Co. Cork, P43 EV77
Application Details
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Job Description
Vacancy for a experienceand passionate SOUS CHEF.Preparing and cooking Indian food is essential.At least 5 years experience needed as chef. Full understanding of HACCP principles and guidelines is a must important, Certification in HACCP is preferred.The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen ( tandoor oven, dessert section ,curry prepararion, sauce preparation and plating and garnishing too ).The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a SOUS CHEF must require the following key assets.Great cooking skills.A cool head.An ability to delegate appropriately. Organisational flair.A grasp of profit margins.Speedgood communication skill creativity
* Sector: accommodation and food service activities
Career Level
* Not Required
Candidate Requirements
Essential
* Minimum Experienced Required (Years): 5
Desirable
* Ability Skills: Creativity, Hospitality
* Competency Skills: Initiative, Teamwork
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