Demi Chef de Partie -Responsibilities:Prepare and present high-quality dishes in line with The Club's culinary standardsManage your designated section efficiently and independentlyEnsure food safety and hygiene standards are consistently maintainedSupport junior chefs with training and supervisionCollaborate with the team to develop innovative dishes and refine existing recipesMaintain cleanliness, organization, and mise en place within your areaWhat We're Looking For:Proven experience as a DCDP in a high-end or fine dining kitchenStrong knowledge of modern cooking techniques and food presentationPassion for locally sourced ingredients and seasonal menusAbility to work under pressure in a fast-paced, creative environmentStrong work ethic and attention to detailTeam player with excellent communication skillsHACCP certification or equivalent preferredPlease note - Candidates must be present and authorized to work in the Republic of IrelandWhat We Offer:Competitive salary and tipsSupportive and inspiring work environmentMeals on dutyCareer development and progression opportunitiesJoin Us:If you're ready to bring creativity, skill, and passion to one of Ireland's most exciting culinary destinations, we want to hear from youApply with your CV and a short cover letter telling us why you're the perfect fit.Job Types: Full-time, Part-timePay: €28,000.00-€34,000.00 per yearExpected hours: 16 – 40 per weekBenefits:Bike to work schemeEmployee discountOn-site parkingLanguage:English (required)Work authorisation:Ireland (required)Location:co. kildare, CO. Kildare (required)Work Location: In person