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Looking for your next project within hospitality, whilst keeping a great work/life balance? Check out some of the great benefits below on offer:
* Fantastic work/life balance; core days will be Monday to Friday – with some occasional weekend work to cover holiday.
* 37.5 hour per week contract
* Free meals on duty
* Subsidised wellness opportunities
* Career progression opportunities
* Opportunity to work at high-profile events
Package
* €16.50 per hour
* Paid overtime
* Shift Patterns – 06:30-14:30, 10:30-18:30, 11:00-19:00 on a rotational basis.
Why choose our Client?
Our client is a Caterer who looks after a staff restaurant and Cafe Area within a well-known site in Galway, Ireland.
As part of a large business, there is plenty of opportunity for future career progression! Working in a large team of up to 8 Chefs!
The site has great public transport links and is approximately a 10-minute walk from the nearest bus station and a 20-minute walk from the nearest train station.
What’s involved?
As a Chef de Partie, you will be responsible for cooking fresh produce to spec, training more junior members of the team, and running your own section to support with the catering of this busy site.
The shift pattern will generally be Monday to Friday with the occasional need to support weekends to cover annual leave.
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