Supervising a team of food and beverage professionals can be a challenging yet rewarding role.
About This Role
* We are seeking an experienced leader to supervise and train staff across various hospitality areas, including restaurants, bars, lounges, room service, and conference facilities.
The successful candidate will have strong communication skills with the ability to motivate others in providing excellent customer service. They will also maintain high standards at all times ensuring efficient operations within our establishment.
Responsibilities:
1. Lead by example setting high expectations for performance quality
2. Develop effective strategies for training new employees
3. Maintain open lines of communication between management and staff members
4. Evaluate employee performance regularly
5. Collaborate with other departments to achieve business objectives