Were working with a busy, well-regarded 4-star hotel in Kerry that is looking for a talented and driven Head Chef to take the reins of a high-performing kitchen team. This is an ideal move for a strong Sous Chef whos ready to make their mark, stepping into a supportive leadership environment where your creativity and kitchen management skills will be genuinely valued. Whats on offer: Competitive salary €65,000 - €70,000, depending on experience A kitchen team thats well-established and runs smoothly Freedom to help shape menus, develop junior chefs, and take pride in quality-driven service About the role: This is a hands-on Head Chef role in a high-volume environment - covering bar food, weddings, functions, and restaurant service. The successful candidate will bring strong kitchen management ability, a focus on quality and consistency, and the maturity to lead. Who were looking for: A confident Sous Chef looking for their first Head Chef post, or an established Head Chef ready for a new challenge Someone who can manage ordering, HACCP, team development, and service delivery with confidence A solid kitchen manager reliable, well-organised, and easy to work with Must be comfortable in a busy, standards-led 4-star setting If youre ready to take the step up and make your name in a well-run hotel kitchen, wed love to hear from you. Apply with your CV or reach out for a confidential chat. Skills: kitchen management haccp