A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.
The ideal candidate will have:
* Strong food and beverage background with a minimum of 2 years' experience in a similar role with 4/5 star hospitality experience;
* Ambition to drive standards in a busy environment;
* Excellent communication and interpersonal skills;
* Flexibility, reliability and enthusiasm;
* Adherence to margins, revenue and labour targets;
* Committed to delivering high levels of guest service;
* Ability to work on your own initiative and as part of the team;
* Be standards driven.
The role:
Working with the Bar Manager and Food and Beverage Team be responsible for the day to day running of the bar areas including food and beverage service while ensuring a professional, friendly and courteous service to all guests. The Assistant Bar Manager will:
* Ensure the all areas are properly prepared and set-up prior to and after service;
* Respond appropriately to the requirement of the business;
* Train to ensure compliance to standards at all levels within the team;
* Assist in stock control management;
* Compliance with all licensing, legal and regulatory requirements;
* Ensuring appropriate returns and cash handling procedures are adhered to.
Benefits include:
* FBD Hotels & Resorts Employee, Family and Friends Initiative
* Employee assistance program
* Discounted Leisure Centre Membership
* Paid Wedding Day Off
* Discounted Golf Membership and Green Fees
* Discounted at the Treatment Suites
* Meals on duty
* Uniform
* Personal Retirement Savings Account or PRSA
* VHI. Group Discount Scheme
* Discounts in local business
* Company Sick Pay scheme
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