Job Description:
We are seeking a highly experienced Chef de Partie to join our kitchen team at Ballynahinch Castle Hotel. This is an exciting opportunity for a skilled and passionate chef to contribute to the success of our luxury hotel.
Key Responsibilities:
* Assist the Head Chef during service, ensuring seamless execution of menu items.
* Help maintain high standards of kitchen health and hygiene procedures, adhering to industry regulations.
* Prepare dishes to order, utilizing your expertise in professional cookery techniques.
* Cook food to order, demonstrating attention to detail and quality control.
About Us:
Ballynahinch Castle Hotel is a luxurious destination located in Galway, Ireland. Our team is dedicated to providing exceptional dining experiences, and we are seeking a like-minded individual to join us.
Requirements:
* Minimum 2 years of chef experience, with a proven track record of success in a similar role.
* Experience or training in kitchen health and hygiene procedures, with a strong understanding of industry regulations.
* Professional cookery experience, with a focus on quality control and attention to detail.
What We Offer:
A full-time permanent position, working 39 hours per week, with a competitive salary of €34,000 per annum. If you are a motivated and talented chef looking to take your career to the next level, we encourage you to apply.