We are seeking an experienced Culinary Leader to oversee the preparation and cooking of food, ensuring high-quality dishes are produced efficiently.
This pivotal role supports the Head Chef in a fast-paced kitchen environment where strong leadership, communication, and organizational skills are essential for success.
1. A minimum of 2+ years Sous Chef experience is required for this position. You will be responsible for managing kitchen staff and resources effectively.
2. Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment is crucial. A creative approach to menu planning and presentation would be highly beneficial
The ideal candidate will have excellent time management skills with the ability to work under pressure while maintaining attention to detail. Full-time hours including nights weekends bank holidays may vary but you must be flexible willing to adapt.
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