The Noel Group is recruiting on behalf of our client, a well-established activity centre to join their team on a 12-month fixed-term contract, with the possibility for extension. This is a hands-on role ideally suited to an experienced catering professional or chef who enjoys working in a varied environment and taking ownership of both kitchen operations and wider hospitality functions. The successful candidate will play a key role in delivering high-quality catering services while supporting the day-to-day operational needs of a busy residential and activity centre. Key Responsibilities Prepare and cook meals for resident groups, guests, and visitors. Plan menus that meet the needs of a diverse range of groups and events. Manage food ordering, stock control, and supplier relationships. Monitor food costs and minimise waste. Ensure the highest standards of food quality, presentation, and service. Maintain full compliance with food safety and HACCP regulations. Ensure kitchen equipment is maintained and operated safely. Implement and monitor cleaning schedules and hygiene standards. Oversee housekeeping standards and coordinate cleaning requirements. Liaise with contractors, suppliers, and service providers. Support the smooth day-to-day operation of the centre. Assist with scheduling, invoicing, administration, and operational planning. Provide general hospitality support as required across the site. Key Requirements: Previous experience in a chef, catering manager, kitchen supervisor, or similar hospitality role. Strong practical cooking and food preparation skills. Experience managing catering operations, stock control, and ordering. Knowledge of food safety, HACCP, and health & safety requirements. Excellent organisational and time management skills. The ability to work independently and manage multiple responsibilities. A flexible and hands-on approach to work. Strong communication and interpersonal skills. Must be flexible to work weekends and evenings. Access to your own transport is essential. This venue is not accessible via public transport. Benefits of the role: Salary of €35,000 35-hour working week Flexible working schedule Diverse and rewarding role within a unique venue Opportunity to make a meaningful contribution to the guest experience Supportive and cooperative working environment 12-month fixed-term contract Skills: Culinary Arts Cooking Chef
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