Job Title: Quality Assurance Specialist
Ensuring the quality and safety of food products is a critical task that requires attention to detail, strong communication skills, and a solid understanding of quality control principles.
Key Responsibilities:
* Quality Control
* Verify all products meet internal and customer specifications by conducting routine quality checks across the production process.
* Monitor critical control points to prevent contamination and ensure compliance with HACCP and GMP guidelines.
Required Skills and Qualifications:
* Experience in a quality role within food manufacturing, preferably in meat or chilled environments.
* Solid understanding of HACCP, GMP, and basic food safety principles.
* Strong analytical and problem-solving skills.
Benefits:
* Competitive compensation package.
* Structured training to enhance your skills and knowledge.
* Opportunity to grow your career in a hands-on QA role.