Want to join our wonderful family of chefs?
How does 4 day week work for you - 3 days off; better work / life balance
Do you have at least 2 years full time previous experience working in a commercial kitchen?
Are you interested in progressing to the next step of your culinary career and starting a training programme as a Tapas chef?
Previous foundation experience in a kitchen is desirable.
An interest & passion for Spanish & Mediterranean cooking is an advantage.
Full time Position
4 working day week available.
Sunday Premium paid (Sunday Rate and additional €3.38 per hour).
Full chef & safety uniform provided.
Free Staff Meals
1 hour lunch breaks provided
Private car parking available
Close to key bus routes (C3 / C4) and Irish Rail Connolly Station to Maynooth
Cycle to work scheme available.
Excellent training opportunities
Excellent career development opportunities
Level 1 Food Safety Training provided.
Chemical Training provided
Manual Handling Training provided
Job specific training & development provided.
If interested please send a CV with a brief cover note to our HR Manager
Job Type: Full-time
Pay: €15.00-€16.00 per hour
Expected hours: 35 per week
Benefits:
* Food allowance
* On-site parking
Education:
* Leaving Certificate (preferred)
Experience:
* Foundation Kitchen: 1 year (required)
Language:
* English (required)
Work authorisation:
* Ireland (required)
Work Location: In person