We are recruiting for an experienced hospital Catering supervisor for a hospital in the Midlands.
Requirements:
* Supervising the work of catering staff in the kitchen, dining areas, and potentially other service points.
* Managing staff schedules, attendance, and performance, including training and development.
* Fostering a positive work environment and maintaining good working relationships with all staff.
* Ensuring the smooth and efficient running of all catering services, including meal preparation and service for patients and staff.
* Managing the day-to-day operations of the staff restaurant and maintaining high service standards.
* Monitoring and controlling costs related to food, equipment, and resources.
* Ensuring food is prepared and served to meet nutritional guidelines and patient dietary needs.
* Monitoring and maintaining hygiene standards, includingHACCP(Hazard Analysis and Critical Control Points) and infection control policies.
* Ensuring compliance with all relevant health and safety legislation, hospital policies, and procedures.
* Participating in quality assurance programs and audits.
* Communicating effectively with nursing staff to ensure patients receive the correct meals.
* Responding to patient and customer feedback and complaints.
* Liaising with other departments, such as finance, supplies, and dietetics, to ensure smooth service delivery.
* Managing purchasing documentation and ensuring accurate invoicing and credit notes for deliveries.
* Monitoring food safety management systems and maintaining relevant records.
* Participating in the development and implementation of computer information systems.
* Ensuring health and safety is given high priority in all catering operations.
* Ensuring staff are trained in health and safety procedures, including fire safety, and are provided with appropriate personal protective equipment (PPE).
* Investigating accidents and incidents, and implementing corrective and preventative actions.
Required:
* Previous experience in Healthcare, Hospitality or Contract catering in a supervisory role
* A passion for Food and Patent care
* Hold the Bachelors of Arts. NFQ Level 7 in Hospitality Management awarded by an approved educational institute
* Flexibility
We Offer:
* Daytime hours – 5 over 7 days
* every second weekend off
* Salary scale – yearly increase
CTEMP22
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