We are seeking a skilled culinary professional to lead our kitchen team as an experienced Sous Chef.
About the Role
This leadership position involves managing daily operations, overseeing stock control, and training junior chefs to foster teamwork and efficiency.
Key Responsibilities
* Collaborate with the Head Chef to maintain exceptional standards and implement quality control measures.
* Develop and mentor junior staff to enhance their skills and contribute to the success of the kitchen.
* Maintain strict adherence to food safety, HACCP, and hygiene protocols.
The ideal candidate will have experience in a fast-paced kitchen environment, possess excellent leadership and communication skills, and be able to develop menus that meet customer expectations.
Requirements
* Minimum 3 years of experience as a Sous Chef in a professional kitchen.
* Strong leadership and communication skills.
* Excellent culinary skills and attention to detail.
We offer a competitive hourly rate, a structured 4-day work week, and opportunities for growth within our organization.