Job Title: Culinary Director
The ideal candidate will possess strong leadership skills, be highly organized and have the ability to motivate a team in a fast-paced environment.
* Develop and implement menus that showcase creativity and consistency.
* Oversee kitchen service ensuring health and safety standards are met.
* Collaborate with other departments to drive business growth through menu development and promotions.
Responsibilities:
* Lead a dynamic team of chefs in achieving high-quality dishes and excellent customer service.
* Maintain a clean and safe working environment that adheres to health and safety regulations.
* Train and develop junior staff members to enhance their skills and career progression.
Requirements:
* Previous experience as a senior chef or head chef in a busy restaurant setting.
* Degree in culinary arts or related field.
* Excellent communication and interpersonal skills.
Benefits:
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* A fun and dynamic work environment.