Restaurant Operations Manager
">">Job Summary:
Lead Restaurant Operations: We are seeking an experienced Restaurant Supervisor to lead our restaurant operations team. The ideal candidate will have a proven track record of success in managing daily activities, maintaining high standards, and driving guest satisfaction.
Key Responsibilities:
* Manage restaurant operations, including front-of-house and back-of-house staff
* Maintain accurate records and reports, including sales data and customer feedback
* Develop and implement strategies to improve customer satisfaction and retention
* Foster a positive team environment and promote a safety culture
* Provide excellent customer service skills and resolve guest complaints in a professional manner
Required Skills and Qualifications:
* 3+ years of experience in a restaurant supervisory role
* Proven track record of success in leading teams and driving results
* Excellent communication and interpersonal skills
* Able to work effectively in a fast-paced environment
* High school diploma or equivalent required; associate's or bachelor's degree preferred
Benefits:
* Competitive salary and bonus structure
* Comprehensive benefits package, including medical, dental, and vision insurance
* 401(k) plan with company match
* Opportunities for career advancement and professional growth
What We Offer:
We offer a dynamic and supportive work environment that fosters creativity, innovation, and teamwork. Our employees enjoy competitive salaries, comprehensive benefits, and opportunities for professional growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.