What you'll do:
* Cook up mouth watering menu items, with a passion for perfection
* Ensure the highest standards of food hygiene and health and safety are maintained
* Contribute to a positive and innovative kitchen culture
* Orders & Stocktakes
* Daily Cash Trading
* Month End Finances
* Manage Hospitality Events
What you'll bring:
* Proven experience as a Chef/Chef Manager in a high volume setting
* Professional cookery or culinary qualifications
* Strong organisational skills with an ability to prioritise tasks
* Commitment to maintaining the highest food safety and hygiene standards
* Strong Financial Acumen
* Familiarity with MS Office Systems
Job Types: Full-time, Permanent
Pay: €50,000.00 per year
Benefits:
* Bike to work scheme
* Company pension
* On-site parking
Work Location: In person